What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Roasting pork?
I have a 2.5lb center cut pork loin that I'm going to be roasting for dinner tonight. The recipe I'm following calls for a 7lb loin cooked at 300 for 6 hours. Since this is smaller I'm sure I need to reduce the time but I'm not sure by how much. I'll use my thermometer to make sure the meat is done but does anyone have a rough idea of how much time this will take to cook so I know when to throw it in the oven?
Thanks!
Re: Roasting pork?
Avery Corinne - Born 7/9/10 at 37w2d