What's Cooking?
Tambcat
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help! Dinner is getting cold. What is this on my cheese?
After grating up some hard asiago, I noticed that it had little white spherical beads on/in it (I saw them inside a little air pocket). Is this mold? Or some part of the aging process? Can I eat it or not?
Re: Help! Dinner is getting cold. What is this on my cheese?
my food blog
Okay. I did google and found something and crystals, but the pictures looked more like white patches in the cheese. This looked like sprinkles. Is that what you've seen?
It should be just fine. Some cheeses have some firm, crunchy crystals like that in them.
http://www.epicurious.com/articlesguides/blogs/editor/2011/11/cheese-crystals.html
The Art of Living
My favorite cheese, aged gouda, has these...and they are DELICIOUS! Go for it.