What's Cooking?
JoBell123
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Help with my steak dinner
I picked up some steak from the meat shop, and I'm planning on cooking it tonight, but I'm looking for ideas on how to prepare it, and what sides to serve.
I bought a 0.45lb Beef Oyster Steak (chuck) not soaked or salted (that's what the label says).
I'm thinking maybe making roasted brussels sprouts as a side, but I also have a sweet potato I can use.
Re: Help with my steak dinner
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
I was thinking that, too.
But how should I prepare the steak? I honestly don't even really know the best way to cook it! I can't use butter or any other dairy items.
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
You could mix horseradish and panko and place it on top. Not too much because it'll be really potent, but that way you'd get a nice crunch as well as the meatiness.
I love sweet potato puree with it. You don't have to add milk, maybe a little honey and cinnamon, and puree it.
This sounds delicious! So just put the mix on top of the steak when I cook it?
I rarely make my own steak, that's why I'm at a loss! I like it medium rare, though, for those who asked.