What's Cooking?
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

WFL?

I finished up the leftover rice and bean salad, with some tortilla chips and spicy cheese.

Re: WFL?

  • I am going to have 3 small slices of leftover homemade thin crust pizza topped w/ homemade turkey sausage, black olives, broccoli & yellow bell peppers and an apple.

    My Running Blog!

    2012: Running & Race Accomplishments:

    2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
    2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
    3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
    3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
    4-16-12 Boston Marathon, deferring to 2013
    8-11-12: Run thru Hell 10 mile or 4.8 mile
    9-30-12: Brooksie Way Half Marathon
    10-21-12: Grand Rapids Marathon
    11-22-12: Detroit Turkey Trot 10K

    BabyFetus Ticker
  • leftover Sausage with Peppers and Onions and a slice of garlic toast
  • I made a big salad with iceberg lettuce, leftover barbecue chicken, cheddar cheese, grape tomatoes, croutons and Ranch dressing.
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  • I'll be having leftovers from dinner, a chicken fajita and some chips and guac.
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  • A rep from Jason's Deli brought me lunch today. A turkey sandwich on whole wheat with fruit.

     

    TTC #1 since June 2008 *SAIFW*

    TI, IUIs, IVF = c/ps and BFNs

  • The cafeteria was pretty good today: Roast beef (eye of round), mixed vegetables & baked tomato.  They serve pretty big portions, so I only ate 1/2 & saved the rest (along with the roll to make it a sandwich) for lunch tomorrow.
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