What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezing breaded tenderloin?
Dh wanted to buy a large pork tenderloin and make sandwiches. Our idea was cut, flatten and bread the patties. Fry the 2 we would eat for dinner, than wrap and freeze the rest. then when we want some for dinner just defrost 2 more. Dh was concerned about freezing the already breaded patties.
Does this sound feasable? Any tips?
Re: Freezing breaded tenderloin?
Go for it. Think of how many frozen, breaded & fried things you can find in the freezer section of the store - onion rings, fish sticks, etc. In Japan you could even buy breaded pork cutlets.
Just make sure you reheat them in an oven so they can crisp up again.
Levi 4.21.10