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**Bridget**
I left a comment on your blog asking this, but then it occured to me that I'd probably get a faster answer here! 
The lasagna looks amazing and I love that you used fresh pasta!
Question about the pasta?did you leave it in sheets (not cut it)? My sheets normally come out about 6 inches wide?is this too large? Also, did you undercook it any or would you recommend this method? I normally do this in a baked pasta dish, but I?ve never made one with fresh pasta.
p.s. My MIL got me Tartine Bread for Christmas. I love looking at the book! A few weeks ago I planned to make the country bread and ended up accidently baking my starter. 
I was able to salvage enough to not have to start completely over, but it made me sad. I've been craving that bread for weeks now.
Re: **Bridget**
Well, the nest wasn't loading for me a few minutes ago, so then I went to check my blog, and I saw your comment and responded.
Here is what I said:
I left the pasta in sheets. There is no disadvantage to larger sheets; in fact, they?re probably better! When I boil the noodles, I basically drop them in simmering water and take them out within a few seconds, certainly less than a minute. Then rinse them to top the cooking and get rid of some exterior starch. I?m sure they aren?t cooked all the way through, but the pre-cooking is necessary; the one time I skipped it, the noodles disintegrated into the lasagna while it baked.
Also, about Tartine Bread - yay! Best bread ever! I have so much fun with that method. Hopefully your starter will recover and you can make some delicious bread soon!
my food blog
Thanks! That helps.
One other question about the bread...once when I made it, I froze one of the loaves after forming it. When I wanted to eat it, I put it in the fridge to let it defrost, etc. I think I also let it rise some at room temp (can't really remember). Anyways, when I went to put it in the dutch oven, it basically collapsed, burned in about 10 minutes and was completely inedible. Are there any tricks for when you freeze it?
The Art of Living