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I can't quite figure out what I want to make for dinner tomorrow.
I have the day off from work.
I have a bottle of Barolo I want to drink. It's from TJ's, so it wasn't crazy expensive or anything, but still, I'm excited about it.
It'll probably be one of our last chilly days here until next November.
I'm currently leaning toward truffle mac and cheese, roasted broccoli rabe, and steak with red wine pan sauce.
But I also kind of want to braise something. But I really want the mac and cheese, and most braised things go over some sort of carb. So this is where I'm stuck. Steak? Or braise?
Re: I can't quite figure out what I want to make for dinner tomorrow.
From Hey To Horses
From Hey To Horses
You could make a braised short rib lasagna, like Josie posted? Sort of like braised + mac and cheese.
Otherwise, I'd go for the steak and mac and cheese. Mmm.
Levi 4.21.10
Darn it, I've been ignoring all of my cooking magazines to read silly fiction! That does sound good though.
ETA: Never mind, I looked it up, and I did read that article. All four recipes look awesome
Braised veggies, aren't you guys smart!
my food blog
I strongly considered that, and I really want to make that recipe. But, I am stuck on truffle mac and cheese right now.
my food blog
My Food Blog
If only!
We would need more wine then though...
my food blog
I'd be happy to bring some wine!
My Food Blog