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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sauce for fish sandwiches?
I got a coupon for free beer-battered fish from FoodBuzz so I'm going to make fish sandwiches this week. Any recommendations for a mayo-based sauce to go with them? Not really looking for tartar (not a fan).
I'd be open to another type of sauce if you really think it'll be awesome.
Re: Sauce for fish sandwiches?
Ditto remoulade, or maybe lemon-garlic aioli (just finely minced garlic and a little lemon juice mixed into mayo if you do it the easy way).
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