What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crock pot chicken ideas!
I have six boneless chicken breasats that I have to do something with. What are some of your favorite crockpot chicken recipes?
Re: Crock pot chicken ideas!
Cheddar Beer Chicken Tacos
Tex-Mex Chicken and Dumplings
Chicken Cesar Sliders
I love this one from Skinnytaste.com
http://www.skinnytaste.com/2009/02/crock-pot-santa-fe-chicken-425-pts.html
Crockpot Chicken with Wine & Mushrooms
Crockpot Italian Chicken
Slow Cooker Chicken Tortilla Soup
Lemon Garlic Chicken in the Crockpot
"Like" me on Facebook
Chicken and dumplings!
Cut up the chicken, put it in the crockpot with cream of chicken soup (i use the campbell's kind with herbs), chicken broth, and any veggies you want (I add celery, carrots, and corn). Cook it on low 6-8 hours.
Then add biscuit dough (pillsbury grands or your fave brand) broken up into pieces. I typically add dough until the top is covered and then let that cook for a good 30 minutes or more. Then I add more dough. If you add too much at once it will all stick together and won't really form dumplings.
Measurements......I usually use 4 boneless skinless breasts, three cans of soup, at least a cup of broth (or water), and a package and a half of biscuits. Veggies are at your discretion. Add more water or broth if it's too thick.
How big is a "carton" of chicken broth?