What's Cooking?
PAGAS
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menu plan for the coming week?
Is yours done yet? We are heading out of town this afternoon, so I won't be cooking much this weekend.
S ? Stromboli, parmesan vinaigrette salad
M ? garlic and lemon chicken with green beans and red potatoes, buttermilk dinner rolls
T ? pasta with bacon and corn, Caesar salad
W ? baked Panko chicken fingers, sweet potato fries, ranch dip
T ? out to LA Crawfish
F ? crockpot spaghetti and meatballs, garlic knots
S ? out at the Houston Livestock Show & Rodeo
M ? garlic and lemon chicken with green beans and red potatoes, buttermilk dinner rolls
T ? pasta with bacon and corn, Caesar salad
W ? baked Panko chicken fingers, sweet potato fries, ranch dip
T ? out to LA Crawfish
F ? crockpot spaghetti and meatballs, garlic knots
S ? out at the Houston Livestock Show & Rodeo
Re: Menu plan for the coming week?
Tonight is meatless due to Lent, so we are having pasta with artichokes, tomatoes, and parmesan cheese. Got that.
I'm finishing up my meal plan and headed to the grocery store tomorrow, but this is what I'm thinking.
-Veggie burgers and sweet potato fries
-Homemade chicken fingers, mashed potatoes and some kind of veggie
-Deep dish cheeseburger pizza
-Oven baked nachos
-Parmesan crusted turkey breast with steamed broccoli and maybe rice
-Roasted veggie enchiladas with chips, salsa and guac
Fri - ribeye steaks on the grill with garlic mushrooms, baked potatoes, lettuce salad, fresh fruit
Sat - leftovers
Sun - leftovers
Mon - chicken Parmesan pizza
Tues - chicken lo mein
Weds - caramelized onion burgers, roasted asparagus
Thurs - leftovers
Fri - some type of burgers and some type of salad
Sat - not sure, maybe salmon chowder
Sun - baked ham, mac and cheese, some type of veg
Mon - Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes, Green Beans
Tue - Thai meatloaf with Peanut Sauce, asian slaw (carried over)
Wed - need something easy, maybe pizza or steak sandwiches
Thu - pernil (from freezer), rice and beans
Fri - crockpot split pea soup
Monday - Paprika Braised Chicken
Tuesday - Sweet Pork Tacos w/Cilantro Ranch Dressing
Wednesday - Take-out of some sort...babysitting my godson
Friday - Sirloin Steaks w/Ancho Chile Sauce & Citrus Salad
Saturday - Cuban Sandwiches
I am making recipes from my new I Love Trader Joe's Around the World cookbook.
potato and cauliflower bhaji with garlic naan
crab fried rice
Cuban garlic chicken, Cuban black beans, and brown rice
carnitas quesadillas
Sunday - slow cooker cheddar beer chicken tacos
Monday - Clean Eating Mag's Shanghai Style Noodles w/ veggies
Tuesday - grilled turkey burgers, brown rice pilaf w/ roasted veggies
Wednesday - out w/ my book club (I think we're eating at Cheesecake Factory, it'll be my first time eating there).
Thursday - tomato soup w/ grilled cheese croutons, side salads
Tonight - A very old Cooks Illustrated Perfect Pork Chops recipe, mustard & capers variation with sweet potato waffle fries and a vegetable...
Tomorrow - Don't know, maybe go out
Sunday - I think I'm going to make Kale, Sausage and White bean soup
I have Penne Puttanesca on holdover from this week.
I got a free subscription to Martha Stewart's Everyday Food (mini) magazine and I really like it - so I'm going to pick some stuff out to try next week I think. I want to make the sofrito that's in there because you can freeze it.
Yeah that's right my name's Yauch!
Fri: truffle mac and cheese, olive oil braised fennel, pan-seared steak with red wine pan sauce, tiramisu, barolo
Sat: at a wedding
Sun: grilled fish tacos
Mon: vegetable curry over brown rice
Tues: poached salmon pasta salad in lettuce wraps
Wed: farro with pesto and white bean
Thur: spicy beans from the freezer over brown rice
Fri: pizza
my food blog
Just finished it while writing out my grocery list:
Tonight-grilled salmon with caprese salad
Sat-pizza
Sun-tex mex lasagna
Mon-Prevention RD's recipe Creamy chicken and artichoke pasta
Tues-leftovers
Wed-FFY (I have a night meeting)
Thurs- Bunco night a girlfriend's house (DH will be on his own)
Fri-Corned beef and cabbage!!!!!
Sat-St. Patty's Day. We are going to a party where the husband and wife are making Irish stew and Irish soda bread and beer-lots and lots of beer.
Breakfast S: Blueberry muffins
Brown Sugar Bacon Sliders
Salmon with cream cheese pesto
Ranch Pork Chops with Mashed Potatoes
Stuffed Portobellos
Tonight: leftover black bean patties with corn relish from Elly
Tomorrow: out to Indian
Sunday: Lemon BBQ Meatloaves
Monday: leftovers (I have class)
Tuesday: Melissa's crockpot sausage & peppers
Wednesday: BBQ chicken pizza
Thursday: probably leftovers again
Tonight: mushroom bourguignon over egg noodles
Sat: cheddar-garlic-beer soup, beer bread
Sun: pork chops with apples and pancetta, potato-yam gratin
Mon: shrimp and barley risotto with peas
Tues: butter chicken, rice, roasted carrots
Wed: taking samoas bars to dinner w/ friends
Thurs: hoisin-glazed meatloaf, twice-baked sweet potatoes (w/ Asian flavors), quick-pickled veggie salad
Fri: lasagna-stuffed portobellos, sauteed spinach, maybe pasta
Sat: hosting St. Paddy's dinner- shrimp with green herb sauce and cheddar-beer dip with crudites for apps, corned beef w/ carrots and potatoes, cottage pie (using ground turkey, since we have a couple non-red meat eaters), sauteed cabbage and two kinds of soda bread for dinner, and black and tan brownies (a Guinness brownie with a Harp or Blue Moon blondie) and Irish coffees for desert
Not sure which day is which yet, but Sunday we'll be buying stuff for several meals ...
- Some kind of pasta w/ turkey bolognese (that I'll defrost), garlic knots, salad
- Some kind of fish with some kind of miso glaze, rice or other grain, saut?ed veggie (whatever looks best at the store)
- Huevos Rancheros (sort of a dinner version)
Levi 4.21.10
Saturday: Turkey burgers on naan bread with some kind of vegetable, probably sauteed peas & corn
Sunday: Potato soup with rivels
Monday: Macaroni Mickey Mouse with spinach
Tuesday: do-it-yourself dinner
Wednesday: breakfast for dinner or skillet pizza
Thursday: Fish & Chip night with the in-laws
Friday - Sunday: in Canberra
I about fell out of my chair this morning when I got an email from DH with some suggestions for the week. He never offers any help in that department!
Sat - N/A - we are meeting my new nephew! We'll probably just get a pizza or pickup some carry out for everyone (I don't have time to make & bring a meal)
Sun - linguine bolognese, salad
Mon - Black bean patties with corn relish and avocado cream, sweet potato wedges
Tues - guajillo-spiced pork and potatoes in the slowcooker, salad?
Wed - chicken with green chile-tomatillo-avocado sauce, black beans
Thurs - fattoush salad with grilled chicken
Fri - slowcooker Tex-Mex chicken stew (from the freezer)
Sunday: Rolling over the Garlic Alfredo and Panzanella from last week.
Monday: Spicy Citrus Shrimp Tacos with Southwestern Cream Sauce, black bean and corn salsa
Tuesday: I?m making a big batch of Turkey Chili to munch on through out the week.
Wednesday: Orange and Rosemary Pork Tenderloin, crash hot potatoes and broccoli
Thursday: Leftover Turkey Chili
Friday: Grilled Lime Chicken with chimichurri sauce, brown rice with tomatoes and leftover black bean and corn salsa.
Saturday: A gigantic burger. Most likely, Brie Stuffed Burgers and french fries.
http://www.gourmetdaytoday.com/2012/03/10/menu-plan-311-317/
Like me on Facebook!
!
Sat: Out
Sun: cheesy chicken and rice
Mon: Cooking Light Enchilda Casserole
Tues: Leftovers
Wed: meatloaf
Thurs: some sort of pasta
Fri: Grilled cheese
M ? chicken stuffed avocados
T ? stuffed tomatoes
W ? egg salad sandwiches
T ? chicken salad sandwiches
F ? shrimp and artichoke salad
S ? crab ravigote
2) oven baked white beans, brown rice, green veg
3) chuck steak with braised onions and pan browned potatoes
4) veggie stir fry
5) salads with onions, beets, oranges
From Hey To Horses