What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dutch Oven Recommendations
Hi Ladies,
I'm a lurker on this board (love all the great recipe ideas!), and I'd like to purchase a dutch oven soon and start cooking a little more. I think I'm going to go with Le Creuset, but I have no idea what size or shape to buy. Any recommendations? I definitely want it to be big enough for a pot roast or big batch of soup.
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Re: Dutch Oven Recommendations
I'd go at least the 9qt. The 13.25 is a good size but it is
pretty heavy. You might want to consider that.
You may also want to check out the Martha Stewart line at Macys. I use my MS DO constantly and I have been very happy with it. I think it was under $70.00.
The MS line was recalled by Macys-- I think she just rereleased a new version though. You are supposed to be able to bring in your old one and get a refund-- I have one at my parents house that I need to haul in at some point.
Wow...9 quarts sounds pretty big. I cook pot roasts in my 5-quart Dutch oven, but I could see how a 7-quart would be handy. Any bigger than that, I'd think you'd just want a lighter, taller stock pot.
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