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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What to do with pears?
For some reason I bought a 5 pound bag of pears (along with more 5 pound bags of other fruits). Needless to say, I haven't been able to finish them and they are about to go bad. What can I make with them? If it is a dessert, it needs to be something that I could send to work with the guys, so nothing fancy. I would really like something that isn't a dessert. Can I just freeze them or something like that?
Re: What to do with pears?
Pear muffins ---> Clicky
Pear-blueberry scones Clicky
That's that I got, if you make the muffins then you can make a lot of them & then freeze them. I think you could do the same with the scones.
Baked Pear Slices - they can be a side
or for breakfast - Pear & Ginger Muffins
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Here's a couple of favorites.
http://www.tasteofhome.com/Recipes/Walnut-Pear-Coffee-Cake
http://www.epicurious.com/recipes/food/views/Spinach-Salad-with-Bosc-Pears-Cranberries-Red-Onion-and-Toasted-Hazelnuts-355430
Love baked pears.
How about poached pears? Or make a pear sauce by roasting them then pureeing (no need to add sweetener) and use in other recipes or as a side dish instead of cranberry sauce for example.