What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
We're headed to a wedding reception soon. I think the meal is Mexican food made by the groom's family. Also I hear one layer of the cake is Paula Deen's red velvet cake recipe. Nice!
Re: WFD?
DH is making chicken on the grill and I make some corn on the Cobb, baked beans and probably a veggie burger.
Leftover pot roast and veggies
Best part -- caramel brownies for dessert!
We dropped off the babe at MIL/FIL's for a visit so we could run to Lowes and a few other boring errands. But before we picked up our son we went to a "trendy" hot dog place for a quick bite and beer. I had the Chicago Dog (mustard, yellow onion, diced tomato, sweet relish, sport peppers, pickle and celery salt) but I opted for the vegan hot dog as opposed to an all beef dog. It was really good!
They have some craaaazy dogs available though. I was THISCLOSE to trying the "mobayashi". It is tempura battered and fried, dressed with spicy mayo, cream cheese, cucumber, and topped with wasabi. Bizarre. Maybe next time?
Married 10.11.08
Baby LJ 05.21.10
TheRookieChef.com
That sounds fun!
I made rack of lamb that was really delicious... I altered Ina's recipe and roasted the lamb with some bread crumbs with rosemary, garlic and grainy mustard. I made a red wine reduction, roasted asparagus, and rosemary garlic mashed potatoes. Now I'm making some cookies, starting with Joanne Chang's chocolate chunk cookie recipe and adding some chocolate crumble from the Milk Bar cookbook.
We have also had a Hendricks Sidecar and two glasses of a delicious Burgundy... Thankfully I Mise en place when ever I bake... and that I did that before dinner/drinking.
Sounds sooooo good!!
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Ma Po Tofu
It's healthy, easy, and I'm just too damn tired to make anything complicated tonight!
chicken tenders with roasted broccoli and cauliflower
and dipping sauce ....honey mustard is so tasty on chicken tenders
beef curry and chipati
DQ blizzards for dessert!