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Crockpot Breakfast Casserole Question

Hi all,

I am scheduled to bring in a hot breakfast to school tomorrow, and I want to try this recipe, but some of the reviews mentioned it overcooking too soon.  One of the reviewers mentioned cooking it on Warm overnight (instead of Low), but that kind of scares me. 

Would that approach scare you as well? Or have you tried something similar without incident?

TIA!

http://www.food.com/recipe/crock-pot-breakfast-133826

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