What's Cooking?
Yeah that's right my name's Yauch!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Made a great flavored butter for swordfish! Also swordfish Q?
Minced shallot, capers & sun-dried tomatoes, lemon zest and a bit of lemon juice.
Very tasty.
Have you ever had swordfish that had fatty cartilage-like "veins" running through it? I've never encountered this before. It was almost like you'd get in a steak, texture-wise. It didn't affect the flavor but it made it kind of annoying to eat.
(no it was not worms so don't go there!)
Yeah that's right my name's Yauch!
Re: Made a great flavored butter for swordfish! Also swordfish Q?
OMG, LTP, that sounds awesome! I may have to try that!
3/12 5 mi -- 49:22 Pace: 9:52
5/1 Half Marathon -- 2:11:22 Pace: 10:01
5/22 10k -- 56:29 Pace: 9:00
5/24 3.6 -- 29:03 Pace: 8:18
7/10 15k -- 1:44:46 injured Pace: 11:14
10/29 5k -- 28:24 Pace: 9:04