What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fish recipe rec?
My BF and I struggle a bit with what to make for dinner. I am a little picky. I admit it. I am *trying* to branch my tastebuds into the world of seafood because he is so tired of just eating chicken and pork lol. I have tried salmon (hated--too fishy), shrimp (hated-didn't like the texture), scallops (not bad but I don't think they were cooked properly as they were a little rubbery) and swordfish (pretty good).
So, anyone have any recommendations to try? TIA!
2011 Races
3/12 5 mi -- 49:22 Pace: 9:52
5/1 Half Marathon -- 2:11:22 Pace: 10:01
5/22 10k -- 56:29 Pace: 9:00
5/24 3.6 -- 29:03 Pace: 8:18
7/10 15k -- 1:44:46 injured Pace: 11:14
10/29 5k -- 28:24 Pace: 9:04
3/12 5 mi -- 49:22 Pace: 9:52
5/1 Half Marathon -- 2:11:22 Pace: 10:01
5/22 10k -- 56:29 Pace: 9:00
5/24 3.6 -- 29:03 Pace: 8:18
7/10 15k -- 1:44:46 injured Pace: 11:14
10/29 5k -- 28:24 Pace: 9:04
Re: Fish recipe rec?
my food blog
This can be made with halibut, cod or other thick, firm, white fish fillets.
Mix one small can diced low-sodium canned tomatoes, TB dried oregano, lemon zest, torn up black and/or green olives and small capers (all to your own taste - I usually use 10-15 whole olives for two packets), a 1/4 cup of white wine or lemon juice.
Salt and pepper skin side of the fish.
Prepare foil packets and lightly oil one half.
Place fish skin-side down on oiled half of packet, spoon tomato mixture evenly over each filet.
Close packets.
Put packets on baking tray (for stability and potential leaks) and bake at 425 for 10-15 minutes, based on thickness of filets.
Yeah that's right my name's Yauch!
Tilapia with Bacon Tomato Butter
If bacon tomato butter doesn't make you like fish, I don't know what will!
My Food Blog
"Like" me on Facebook
Seafood links in siggy and a lot more to come since I'm trying to eat mostly seafood right now!
I also recommend tilapia or flounder, it's a mild white fish that has a nice texture.
I made these recently and they were a hit! They are on the menu again this week.
Fish tacos with cilantro-lime crema
Levi 4.21.10