What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Canned chicken confession
I was going to make stirfry last night and realized I had no chicken breasts in the freezer so I used canned chicken instead. To be honest I couldn't tell the difference. Aside from the extra sodium is there anything really bad about canned chicken? I am really thinking it could be handy for things like stiry fry, white chili, etc.
Re: Canned chicken confession
I admit I keep it on hand. I made a chicken pasta salad with it last week. I use it in stir fry & in soup & quick chicken salad.
I just bought some at Sams club last week...so far Ive used it for chicken salad...
Not sure what else to make....