What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
making stuffed bell peppers to freeze
Hi
I need advice on making bell peppers to freeze - the making and the freezing part. I have made them for fresh batches but freezer foods is kind of new territory for me. I am worried they will get all mushy or weird when they thaw and cook. Any tips are appreciated.
TIA
Warning
No formatter is installed for the format bbhtml
Re: making stuffed bell peppers to freeze
I used Joelen's directions when I made them. I gave them all to a friend so I can't attest to how they were but she's never let me down.
http://joelens.blogspot.com/2010/07/classic-stuffed-peppers.html?m=1
I just looked at Jolean's blog but I couldnt tell if she recommended cooking the peppers before freezing or freezing the prepared peppers and cooking after they are thawed. Can someone clarify? I'm planning to make some freezer meals this weekend. I can do it either way... maybe some of each so the pre cooked ones can just be microwaved for lunch.