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PhoenixRising11
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
If you were treating yourself to new cookware...
Would you go for stainless steel or anodized aluminum? I currently have stainless steel and like it, but I will be in the market for a new set at some point and am considering switching over to an anodized set. My only must-have is the ability to put it in the dishwasher. I like that anodized cookware has nonstick properties, but I like that stainless steel holds up so well.
What thinks WC?
"No longer lend your strength to that which you wish to be free from." -Jewel
My blog: Rich Girl, Poor Girl
Re: If you were treating yourself to new cookware...
For skillets, I have one set each of nonstick and stainless steel (plus a cast-iron skillet that I got for Christmas and have yet to use).
For pots, I have a couple stainless steel and then a smaller nonstick one (that DH bought for himself before we were married) that's handy for reheating leftovers.
my food blog
I have a mix too. We own two sets (stainless and anodized), as well as some enameled cast iron pieces. I don't really have a preference though, but I'm noticing that my anodized pieces are starting to warp after 4 years of use.
The Nifty Foodie
Life/Craft Blog
Thanks for the input! I think I will go with a stainless steel set and then supplement with some anodized. I really only need nonstick to make pancakes and scrambled eggs...everything else I make works well with stainless steel.
I have a cast iron frying pan and will eventually spring for an enamel-coated Dutch oven.
I don't know what to say...
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