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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I want to convert this recipe to cupcakes...
My dad requested that I make the Bobby Flay Toasted Coconut Cake for a BBQ on 3/31. I have made it several times before and everyone loves it. This time I would like to do cupcakes (it's a purely selfish thing, I will want to eat one after baking). Do you think it would turn out just as good if I pipe the custard into the cupcakes, frost it, and top with the toasted coconuts? It's a lot of work, so I would hate to screw it up. :-/
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Re: I want to convert this recipe to cupcakes...
Are you familiar with filled cupcakes, where you carve out a cone of cake from the middle of each cupcake? You could do that and put the custard there (which I think is what you described). I don't see why it wouldn't work, although the ratio of cake to filling to buttercream would probably be different.
Or you could make the big cake and just set some batter aside for yourself to bake in a small pan for a snack...
my food blog
I love to make filled cupcakes. The last time I made this cake, I knew I had to try it as a cupcake. I think I'll go for it! Thank so much!
Sounds delish!
this wife bakes.
One of my favorite cakes ever! I had a blast making this..all handmade with buttercream suds!!!!