What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
I made this vegetable curry a few weeks ago, planning to have leftovers, but there wasn't enough for two meals. But eating it once wasn't enough, so I'm making it again!
Re: WFD?
Levi 4.21.10
We flipped so tonight is Artichoke and Feta Frittata (and I apologize I can't remember whose recipe this is - I remember her face but not her s/n - called Artichoke and Parmesan Frittata) - it involves 6 eggs, a can of artichoke hearts, chopped and I'm adding feta i/o parm and maybe capers or olives or sun-dried tomatoes or some combination of those. With White Bean Salad, which is going to be a can of cannellini beans, rinsed and drained, tossed with olive oil, lemon juice, minced shallot, mint, whatever doesn't get put into the frittata, lol, and some lemon zest and fresh ground pepper.
AHA - WendyGR - http://thelocalcook.com/2011/04/05/artichoke-heart-parmesan-frittata/
Yay, Google.
Yeah that's right my name's Yauch!
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
DH & DS are having leftovers & I'm going out with a friend for Italian food & wine. Yay!
Although I've said leftovers, but knowing DH it will likely be fish sticks & oven fries.
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Leftovers. We have tons of items I thawed in the past few days:
Tex Mex Lasgna
Meatballs (will cook spaghetti) in marinara sauce
lentils with kale
tomato soup
I also have fish sticks as a back up.
TTC since Feb 2012
Diagnosed with PCOS and anovulation
2 round clomid 1 round femara--no response
1st round injectables/IUI 1/31---BFP!
I made red beans with ground hamburger meat and a pan of cornbread.