What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
LOL recipe review
From a recipe on Epicurious:
"I am perhaps the greatest chef on the planet and I can say with authority that this braised cabbage is good, but not great. Next time, I will substitute a bit of white wine (perhaps a Chardonnay) for the vinegar which, in the end proved a wee bit strong."
I'm hoping this person was being a little tongue-in-cheek, but if not, I feel like if you're going to make statements like this, you should have to identify yourself!
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Re: LOL recipe review
This is impossible.
Because I am the greatest chef on the planet, and I did not write this comment.
Yeah that's right my name's Yauch!
Well, the reviewer did say "perhaps" so you can keep your title, lol.
Baking Blog