What's Cooking?
JoBell123
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
using up pie filling
I have a few opened cans of pie filling from when I made hamentashen two weeks ago. I have Raspberry, Apricot, Prune and Poppy. They're all about 2/3 - 3/4 full. What are easy ways to use these up? I was thinking of maybe making Lintzer cookies with the raspberry filling, which I think I have a recipe for in my Craft of Baking book.
In not-so-related news, my sister-in-law is giving birth in the next few days (due last week, being induced on Monday if she hasn't gone on her own by then!) so I could always make something to bring to their home (to feed them and the masses who will be coming to see the baby).
Ideas?
Re: using up pie filling
Adventures in My Kitchen