What's Cooking?
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's on the menu for the coming week?
S ? roast chicken in a banana leaf, mashed sweet potatoes, green beans
M ? creamy chicken Marsala pasta
T ? Key West grilled chicken, brown rice, spicy cucumber salad
W ? girls? night out
T ? spicy apricot pork tenderloin, Hassleback potatoes, broccoli
F ? pasta with bacon and corn, Caesar salad
S ? buttermilk pork chops, garlic mashed potatoes, roast asparagus, Parker house rolls
M ? creamy chicken Marsala pasta
T ? Key West grilled chicken, brown rice, spicy cucumber salad
W ? girls? night out
T ? spicy apricot pork tenderloin, Hassleback potatoes, broccoli
F ? pasta with bacon and corn, Caesar salad
S ? buttermilk pork chops, garlic mashed potatoes, roast asparagus, Parker house rolls
Re: What's on the menu for the coming week?
What I'm thinking and all I've got so far (no order)
Deep dish cheeseburger pizza w/ground turkey
Slow cooker shredded beef tacos
Cooking a turkey in the slow cooker (got one for an amazing price the other day) and having it one night with mashed potatoes and some kind of veggie, then putting the rest in turkey rice soup for another night.
Fri - chicken Parmesan pizza
Sat - BLAT burgers, fruit salad
Sun - leftovers
Mon - sweet potato, black bean, and green chile enchiladas with tomatillo salsa
Tues - leftovers
Weds - Thai sesame noodles
Thurs - leftovers
Fri - balsamic strawberry pizza with applewood smoked bacon
Fri - pizza with goat cheese, prosciutto, roasted tomatoes
Sat - grapefruit margaritas, seven layer dip, green chile cheeseburgers, basic coleslaw, grilled potato and vegetable salad, whole wheat chocolate chip cookies
Sun - home corned beef with carrots, potatoes, and brussels sprouts, brown soda bread
Mon - chopped salad with tofu croutons
Tues - sushi bowls
Wed - black bean spaghetti squash tacos
Thur - roasted tomato soup with grilled cheese
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Sunday- grilled strip steaks, rice pilaf, asparagus
Monday- arepas w/ eggs, peppers and onions
Tuesday- no butter chicken, rice, steamed broc and cauliflower
Wednesday- pasta alla vodka, side salads
Thursday- work event
Shrimp Pad Thai
Salmon chowder with soda bread
Pasta marinara with Garlic-cheese bread
Chili with jalape?o corn bread
Mahi-Mahi tacos with tomatillo salsa
Miso eggplant with sesame rice
Home-made pizza with green salad
and dinner out next Thursday
Mine is kind of lame since DH is OOT and I really need to use up some leftovers/stuff from the freezer:
Sat: hosting St. Pat's apps- shrimp with green herb dip and Guinness-cheddar spread and crackers, dinner- corned beef w/ carrots and potatoes, (ground turkey) cottage pie, braised red cabbage, dessert- black and tan brownies, Irish coffees
Sun: probably leftovers from Sat
Mon: homemade chicken tenders (from the freezer), oven fries and steamed broccoli
Tues: chipotle-green chile pot roast (from the freezer) over jack cheese polenta with avocado-corn salad
Wed: samoas bars for dinner with friends (using up some partial bags of caramels, coconut and chocolate)
Thurs: ginger-scallion noodles with shrimp (from the freezer) and snap peas
Fri: taking DD out for dinner, if I had to guess she'll want Noodle & Co
Sat: roasted garlic chicken pizza
Sun - out
Mon - Slowcooker Asian tacos (basically I am making this with beef instead of pork, and without the veg, serving with cucumber slaw & tortillas)
Tues - shrimp with spicy orange sauce, brown rice, either snap peas or bok choy
Wed - mushroom-crusted chicken burgers, salad
Thurs - grilled chicken, cannelini beans with bulgur, tomatoes, and arugula
Fri - breaded buffalo chicken, corn, some kind of green veg
Mon: Crisp Salmon with Braised Red Cabbage
Tues: Hoisin-Glazed BBQ Pork with Creamy Avocado Potato Salad
Wed: leftovers
Thurs: Chickpea Biryani
S - Pasta. Thinking of incorporating turkey sausage, roasted butternut squash, and sage. Will try for a green salad, depending on what kind of greens I can find.
M - Quiche. Turkey ham, broccoli, and cheddar. And a turkey ham, sauteed onions, and cheddar. A sauteed broccoli side dish.
T - The housemaid asked if she could make Filipino beefsteak. Thinking of spinach as a side. And of course there will be rice.
W - A simple Indonesian chicken recipe from an Ina Garten cookbook. Want to use leftover rice to make a complimentary fried rice. Roasted veggie of some sort.
T - Probably out. This is our "Friday" and when we tend to go out with friends.
F - Roasted turkey breast, stuffing, green beans of some kind.
S - Leftovers
Easy week for me
Tonight: birthday pizza party for a friend
Tomorrow: Dinner at my parents/gender reveal party for my brother & his wife
Monday: Melissa's crockpot sausage & peppers
Tuesday: Nicole's Butter Chicken
Wednesday: BLT pizza
Thursday: leftovers
Sun: corned beef and cabbage
Mon: shrimp and artichoke heart salad
Tues: crab ravigote
Wed: crab louis made from the leftover crab
Thurs: lobster salad
Fri: green chile roast chicken and potatoes, fruit salad
Sat: chicken pasta and waldorf salad
Sun - probably out
Monday - Nicole's foil baked salmon with pesto & green beans - http://www.preventionrd.com/2011/05/salmon-baked-in-a-foil-parcel-with-green-beans-and-pesto/
Tuesday - Crockpot London Broil - (been on the menu for weeks and still haven't made it, lol)
Wednesday - leftovers
Thursday - Chicken Marsala or something on the grill
Friday - something new with tilapia
Saturday - out
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S - depends if we go grocery shopping
M - buffalo chicken tacos
T-tilapia and mashed potatoes
W-spaghetti and meatballs
Th - Chicken Caesar Salad
Fri - stuffed basa
Sat - Out
- Blue cheese meatloaf w/spinach & garlic mashed potatoes
- Asian chicken lettuce wraps
- Pork parmigiana w/tomato & basil risotto
- Tuna casserole (cook's country version)
- Honey Mustard Salmon w/almond rice pilaf & roasted carrots
Sunday: Shaved Aspargus pizza from Pennies on a Platter
Monday: Hoping to be grilling! Going to do some shrimp...up in the air until the weather is actually here
Tuesday: out for Boston's restaurant week
Wednesday: Thai Quinoa
Thursday: out for friend's bday
Sunday: Using up the leftover corned beef from St. Patricks Day and making Reuben Sandwiches. Our favorite!
Monday: Leftovers
Tuesday: Athenian Orzo
Wednesday: Shanghai stir fried pork and cabbage, brown rice
Thursday: Youvarlakia, salads
Friday: Leftovers
Saturday: Going out!
http://www.gourmetdaytoday.com/2012/03/17/menu-plan-318-324/
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M- Caprese Burgers
T- Calzones
W- Tortilla Mexican Chicken
Th- Cucumber Cups
F- Almond Crusted Chicken with Apricot Sauce
Sa- Wedding
Su- Breakfast Only- Croque Madame (not cooking dinner)
Monday - Ravioli with broccoli in a garlic cream sauce, garlic bread
Tuesday - Hoagies
Wednesday - Lunch and dinner are both SRC swap meals (one for the official SRC and one for the swaps I host).
Thursday - Weeknight Spaghetti and Meatballs, garlic bread, salad
Friday - Out to dinner
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