What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Ice Cream Flavors w/ B-day Cake
Hello Ladies,
Do you offer various ice cream flavors to accompany birthday cake or do you just stick with vanilla? I'm torn on whether I should provide variety for the upcoming birthday party at our house. The majority of the guests will be adults.
TIA
Re: Ice Cream Flavors w/ B-day Cake
this wife bakes.
One of my favorite cakes ever! I had a blast making this..all handmade with buttercream suds!!!!
It really depends on the flavor of cake, what flavor or flavors of ice cream I provide.
I usually just provide a good quality vanilla ice cream, but I sometimes have toppings for those people who will 'die' without chocolate (thankfully, my chocoholic DH is not one of those people) or just want some mix ins.
My first thought was definitely vanilla. You could have various sprinkles to change it up. This idea was on pinterest. Put the ice cream in cupcake papers and freeze ahead so serving is fast and easy and portion controlled.
Baking Blog