How to cook raw sliced corned beef

gustafngrete

Hi,

We are making corned beef sandwiches for dinner.  DH got a hunk of raw corned beef and decided to slice it up.  Now I have no idea how to cook it.  The recipes I've found are how to cook big slabs of corned beef.  Any ideas?

Thanks!

chiualover

I think you will still have to simmer it for awhile so it is not

tough. That's all I can think of. Good luck!

livinitup

I'd slice some onions and carrots into a shallow pan of water with some cloves; let the flavors simmer a bit; then drop the meat in to cook and soak-up the flavor; it will only take a minute or two to cook-up. Then drain ands put on rye bread with mustard for dinner. Yummy.

Denverite

How did he slice it?  Thin slices agains the grain or thick?  What cut of meat is it (brisket, bottom round, etc.)>