What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
If anyone is here... I have a dumb question.
I'm teaching (I know, this is alarming to me as well) a kid's cooking class in two hours.
We are making homemade pizzas with homemade dough.
I *think* I bake mine (raw crust, sauce, toppings) for 15 minutes at 350.
It has come to my attention that may be incorrect.
What do you think?
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Re: If anyone is here... I have a dumb question.
same here
Levi 4.21.10
I heat the oven to 500 then turn it down to 475 and bake for 8 minutes. I do use a pizza stone, so I don't know if the baking surface would affect the cooking temp/time. Are you using a baking sheet or metal pizza pan?
I love my pizza stone. (Note to self... clean the oven and make pizza next weekend!)