What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Marinade for kabobs?
What marinade do you put on chicken/steak kabobs on the grill? Or are they better just plain?
Re: Marinade for kabobs?
This recipe is for chicken, but it's great with beef too!
Chicken Yakitori
mmm I agree - hard to beat Yakitori
I also love Elly's chicken gyro marinade - I made chicken skewers with it once.
Levi 4.21.10
Hung curd + red chili powder + salt + turmeric powder + Indian garam masala pwdr + ginger garlic paste + oil = excellent marinade. Try it, m sure you will love it.
Keep this marinade on for at least 2-3 hours, I sometime keep overnight.