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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: **BLOG UPDATES 3/21**
Mexican Chicken Casserole
Creme Brulee French Toast
String Bean and Cherry Tomato Salad
Cinnamon Apple Quinoa Parfait
Mad Men Week: Apple Brown Betty Draper
Kahlua Fudge Truffles
Baked Orzo with Shrimp, Tomato Sauce & Feta
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Strawberry Banana Baked Oatmeal
Kate's Recipe Box || Relatively Bookish
Pepperoni Pizza Puffs
Oatmeal Carmelitas
Asian Chicken Lettuce Wraps
Irish soda bread
Married / The Cookaholic Wife
DIY Pita Bread
Sea salt peanut butter oatmeal chocolate chip cookies
So Tasty, So Yummy
WIAW Seattle Style & Dr Oz's Mint Tangerine Green Tea
Strawberry Frozen Yogurt
Ravioli with Mushroom Cream Sauce
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Spinach-Apple Salad with Warm Honey Dressing
Mediterranean tuna sandwiches and an ode to napkin notes
Bailey's Irish Cream Brownies
Boston Cream Pie Cupcakes with Chocolate Cream Cheese Frosting
Scotch Eggs
Irish Soda Bread
Rachel/Reuben with Russian Dressing
Spicy Guacamole
this looks and sounds great! I'll have to add to my list of weeknight meals. I have a probably stupid question though. why do you brown it and then throw away the skin - does that just help get flavor in the rest of the dish but cut back on the fat?
Black Bean Stuffed Bell Pepper
Soft giant M&M cookies
These look delicious! If I wanted to make them w/o the pepperoni, do I need to make any other adjustments to the recipe?
Nope! You can really interchange it with toppings, just like you would pizza. I've done bell peppers and mushrooms as well.
Puff Pastry Pizza and a Giveaway!
http://domesticfits.blog.com/2012/03/21/puff-pastry-pizza-a-giveaway/
Sorry I didn't respond sooner, but yes, this is why. Also, I don't like eating the chicken skin unless it's crispy!
Adventures in My Kitchen