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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I need an Italian pork loin recipe...
Anyone have a good one? Also if I cook it in a big roaster what temp should I cook it at? I am cooking about 15 pounds for a dinner party...
Re: I need an Italian pork loin recipe...
I have a recipe for Italian oven-braised pork chops with red onions and bosc pears from Lidia's Italian Kitchen which is made with honey and red win vinegar in the sauce and a balsamic reduction. The flavors are definitely tasty.
Let me know if you want and I can post later - I know it's a pork chop recipe so it's not quite the same but I bet you can still.use those flavors. I'll check if there is a loin recipe in my book.
I did find this when I googled:
http://www.food.com/recipe/lidias-pot-roasted-herb-scented-pork-loin-109305
http://www.lidiasitaly.com/recipes/detail/541
http://www.lidiasitaly.com/recipes/detail/534
I haven't tried these personally but Lidia Bastianich is very well known for Italian cooking.