What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezing breakfast burritos
I like to make a big batch of breakfast burritos to freeze so we have easy meals in the morning. Unfortunately everytime I reheat them in the microwave they get all soggy. To make the burritos I brown sausage, scramble some eggs, then assemble them with a bit of shredded cheese and roll up in a tortilla. I make sure to wait for the egg/sausage mixture to cool before assembling.
Can anyone see what I'm doing wrong here?
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Re: Freezing breakfast burritos
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