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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Grilled London Broil - help
DH came home with meat marked "London Broil" (not sure of the exact cut) but he is all excited to grill it outside tomorrow. I've always been under the impression that this is a tough cut of meat.
Any tips/suggestions/recipes i can sneak into the conversation???
One beautiful toddler and one beautiful baby.
Re: Grilled London Broil - help
I don't let mine marinade overnight and it's still good. The big thing is you have to cut it on the bias (against the grain) in order to have a nice, tender meat. I love London Broil.
http://thewaytohisheart.wordpress.com/2009/07/09/london-broil/
Thanks ladies.
i also just searched the nest and you guys recommended some good marinades about a month ago! (sorry - I should have searched first!)
I use a dry rub, and then then poke the heck out of it
with a fork on both sides to tenderize. I would do this
with a marinade also. It really helps!
I also poke the heck out of mine
Cook to medium rare and let rest a good 5-10 minutes (tented with foil) before slicing it thin against the grain.