What's Cooking?
PAGAS
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Menus for the week?
Is yours complete yet, I just finished mine.
S ? red wine braised short ribs, polenta
M ? baked chicken and spinach flautas, guacamole, black beans
T ? Father?s Day pork chops, parmesan and truffle fries, green beans
W ? oven baked Sriracha chicken thighs, brown rice, sesame snow peas and carrots
T ? Cajun chicken pasta, spinach salad
F ? chicken rice, edamame salad
Re: Menus for the week?
haven't figured out the vegetables yet.
crispy baked cod, lemon arugula salad
some sort of baked chimichanga/burrito with sour cream-chile sauce
baked chicken and quinoa casserole
blueberry pancakes, turkey sausage
bbq pork chops, goat cheese drop biscuits (from the freezer)
cajun shrimp + ?
Our's is pretty boring - we're trying to use everything up before we leave for vacation on Friday!
S - Steak (DH), Salmon (Me), risotto with peas
S - Annie's lemon thyme chicken, rice pilaf, green beans
M - Pork tenderloin, mashed potatoes, broccoli
T - Chicken broccoli pasta w/ sundried tomatoes
W - Chicken provencal, orzo, corn
T - Spaghetti
F - Leave for vacation / Eat on the road!
Sunday- dinner at my parents' house
Monday- grilled chicken salads
Tuesday- ham and cheese quinoa bites, corn
Wednesday- chicken fajitas
Thursday- work event
Sat: out for friend's bday
Sun: out with inlaws
Mon: pizza night- still deciding topping, leaning towards spinach artichoke.
Tues: No butter chicken
Wed: I have a meeting, leftovers for DH
Thurs: turkey veggie burgers
Fri: I work, DH leftovers
S ? Chicken tenders, salad, peaches and cream
M ? using the leftover green chile roasted chicken from tonight to make burritos, cucumber aspic
T ? chicken with broccoli, cherry salad
W ? breakfast for dinner
T ? "Jambalya" casserole
F ? M: out of town
Sun: buffalo chicken over baked potatoes, salad
Mon: oven steak, rice & sauteed cabbage
Tues: tacos
Wed: spaghetti with sauteed chicken & tomatoes, steamed broccoli
Thur: chicken & summer veggie tostados
Fri: chicken & pesto pizza
Sat: out after Hunger Games
Sunday: Planning on a lovely dinner with friends. Can?t wait!
Monday: Crispy Herbed Shrimp with Chive Aioli, roasted asparagus, tomatoes and brown rice.
Tuesday: Chicken with goat cheese and sundried tomato sauce, potato stacks, green beans
Wednesday: Pesto Fish, spinach stuffed tomatoes and leftover brown rice.
Thursday: Chicken Shawarma
Friday: Private Chef Event
Saturday: Out of town
http://www.gourmetdaytoday.com/2012/03/24/menu-plan-324-331/
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Sun - pepperjack cheeseburgers, sweet potatoes, salad
Mon - leftovers
Tues - coconut chicken with apricot sauce, mashed potatoes, green veggie
Weds - leftovers
Thurs - chicken lo mein
Fri - baked French toast, scrambled eggs, fresh fruit
Sat - BBQ beef sandwiches with sweet slaw
Sun - leftovers