What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**Kevinslady**
That Athenian orzo looks *amazing*. Everything about it appeals to me, the only thing is that I don't eat shrimp! Do you think I could somehow substitute chicken?!
Re: **Kevinslady**
Adventures in My Kitchen
I had a friend just make it with chicken! I would cube up the chicken and season it as the recipe calls for (season to taste, if you think it needs a little more add a touch more). Then top with the cheese and bake until the cheese is bubbly.
I really hope you enjoy it!
*edited. because. well frankly it's early.
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