What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Maple syrup as the food source instead of sugar in yeast bread baking?
Has anyone does this? Does it work? Does it alter the flavor of the bread much?
Nutmeg, cilantro, sage, mint, thyme... these are a few of my favorite things!
We have four children; one left us too soon.
We have four children; one left us too soon.
Re: Maple syrup as the food source instead of sugar in yeast bread baking?
How would I compensate for the extra liquid? Less water if using maple syrup instead of honey or sugar?