What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
frosting ?
I had a cupcake this past weekend that had an amazing frosting. it almost tasted like whipped cream or something. does anyone know what it might be? I've only ventured into making regular buttercream and cream cheese frosting so far!
Re: frosting ?
sort of (I've made whipped cream before), but it definitely had a thicker texture, maybe it was over-whipped? because it had a slight buttery taste, but just MUCH lighter than a buttercream and with a more cream flavor than butter. lol I don't know if I'm explaining this well.
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could it have been a mascarpone or perhaps a boiled milk frosting?
I hadn't heard of either of those, but upon googling, it sounds kind of like the boiled milk one, thanks!
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just looked up what this is - again, I have no idea since I'm not super familiar with all the different kinds of frosting, but this also looks like a good option. thanks!
this sounds SO good. thanks! I guess I'll just make a little file of new frostings to try
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