Cilantro

Spring Fever

I bought some cilantro and don't know what to use it in. What do you make using cilantro? I need ideas, thanks!

alithebride

allrecipies filter: cilantro

http://allrecipes.com/search/default.aspx?ms=0&origin=Home+Page&qt=i&pqt=i&fo=0&rt=r&w0=cilantro

Spring Fever

Thanks.  

mamie&cc

I use cilantro quite often and have several recipes in my blog, LIS.

 

Spring Fever

mamie&cc:

I use cilantro quite often and have several recipes in my blog, LIS.

 

Thanks, I will check it out! 

FayeD

http://www.myrecipes.com/recipe/cilantro-lime-chicken-with-avocado-salsa-10000001886432/ 

BridgetMc

I use it most in Mexican and Indian cooking.

 

lil_scorpio1985

I love cilantro. I use it alot in mexican and asian recipes.

Spring Fever

FayeD:

http://www.myrecipes.com/recipe/cilantro-lime-chicken-with-avocado-salsa-10000001886432/ 

This looks amazing!  I love all the favors in this recipe. Thanks!

 

nestinginjapan

Here are the recipes in my blog that use cilantro - http://oishiifood.wordpress.com/?s=cilantro

catskitch

my family never used to like it, but recently started adding it to fried rice. It tastes pretty good!

thatgirlang

I love it on pizza!

livinitup

I love this guacamole recipe:

http://www.foodnetwork.com/recipes/tyler-florence/guacamole-recipe4/index.html

Fresh cilantro is wonderful on tortilla soup. I always make this when I have fresh cilantro on hand. I really like Pioneer Woman:

http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/

And on a side note, the best way to keep cilantro fresh and ready for eating is cutting the ends and leaving it in a cup of water like flowers. I leave mine on the windowsill, but I think you can put them in the fridge with water, too. GL

Spring Fever

livinitup:

I love this guacamole recipe:

http://www.foodnetwork.com/recipes/tyler-florence/guacamole-recipe4/index.html

Fresh cilantro is wonderful on tortilla soup. I always make this when I have fresh cilantro on hand. I really like Pioneer Woman:

http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/

And on a side note, the best way to keep cilantro fresh and ready for eating is cutting the ends and leaving it in a cup of water like flowers. I leave mine on the windowsill, but I think you can put them in the fridge with water, too. GL

Thanks for the tip on keeping the cilantro fresh. That recipe for the guacamole looks good and so does the pot roast beef tacos that they showed on that episode.

Thanks everyone for your suggestions!