What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baked Oatmeal from Annie's Eats blog
Has anyone made this? Just curious as to why she has you add the dry ingredients in the pan first and then poor the mil mixture over it? I've made this a few times and it's delicious, only I sub coconut oil for the butter.
Can I just mix it all up in one bowl? I make this for H a couple times a month as an easy breakfast for the week.
Warning
No formatter is installed for the format bbhtml
Re: Baked Oatmeal from Annie's Eats blog
I've made it and I assume it's to distribute the milk as evenly as possible.
I just put the liquid (milk, maple syrup, etc.) in a large measuring cup so there is no dirtying of an extra bowl and it pours more easily.
Because those were the instructions in the original recipe. It isn't her original recipe, so don't blame her.
I agree with MWC...I think it is easier to make sure that the ingredients are well mixed that way.