Decorating & Renovating
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Butcher Block Kitchen

Anyone have a custom butcher block island or counter top in their kitchen? Thinking of suggesting to DH as idea for the kitchen, but wondering about thoughts on why it would, or would not, be a good idea. Thanks!

Re: Butcher Block Kitchen

  • I hope it is a good idea considering me have a family room full of butcher block countertops watiing to go inStick out tongue  We decided to do it becuase we wanted to replace our countertops but didn't want to spend a fortune since we have sold a house (at a huge loss), bought a new one, and had a baby in the last 9 months.  I found this blog and we decided to give it a go.  I will update everyone when we are done which should be in the next few weeks:

    http://stillwaterstory.blogspot.com/2011/06/how-to-stain-butcher-block-countertops.html

     

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  • We've got a butcher block island and love it.  It's our main work space, and it has the sink on it as well as the dishwasher.  It was abused pretty hard before we moved in.  It's got burn marks, cut marks, looks like it was improperly finished and is wearing in some places.  Even with all that, every person that comes into our home thinks it's gorgeous!  It could probably be refinished, we just haven't learned how yet.  Learning from the past owners, I wouldn't cut directly on it or put scalding pots on it (although I've set some pretty hot things on it and it's never burned, so I have no idea how those marks got there).  I would get it again.  It's really attractive and easy to wipe clean, and easy to wipe some oil to moisturize it occasionally.
  • My parents have a big butcher block island that they love. It was something my grandfather built- so it's been around for 80-something years. We use it every day. My parents love it so much that they specifically built a full butcher block into their cabin when they re-did the kitchen.

    My say: after growing up with one in my parents' house and my parents' cabin- I would definitely want one in a home. We used it almost every day. It's beautiful decoratively  and is also very functional. So I'm all for it! I say do it!

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  • We had one in an old house. And I would consider it for my current kitchen when we're ready to get rid of our laminate.

    At our old house, it was just a section of the countertop that was done in butcher block. We used it as a cutting surface and it was a bit beat up, but I thought it looked fine.

    To me, the blog link that was posted above shows gorgeous wood countertops, but I don't consider them to be butcher block anymore because you can't cut on them once they are stained and sealed that way.

    My other concern would be having it around the sink unless you are doing it like in that blog post. Because I really want an undermount sink. And because DH has never wiped down a counter in his life (it's his biggest failing, but I suppose I'll live with it!) So they would be water stained pretty quick. But as an island or accent? I'd love it.

    ETA: and the only way I know to leave burn marks on the butcher block is from setting oven-hot cast iron on it. Especially if the burn mark is a ring shape and not a whole circle, I would bet it's from cast iron. A stainless fry pan or cookie sheet should not mark it.

    The former jen5/03.

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  • I was seriously considering it but then decided against it because I kept reading that after about 10 years it is not uncommon to get green water damage stains around the sink or damage from water in general. I live how they look but I really don't want to worry about replacing the counters again or worry about wine or dark food stains.
    "Get your facts first. Then you can distort them as you please." ~ Mark Twain
  • We have butcher block counter tops and also a butcher block island.  I LOVE them.  Re: water marks in 10 years, honestly butcher block is so affordable that I really don't mind if I need to replace the counter tops in 10 years.
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