What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
clear baking dishes vs. stoneware dishes
Is there a big difference between glass baking dishes (dishes like Pyrex or Anchor -- the clear kind) and stoneware baking dishes (like the Pampered Chef or Le Crueset)? What cooks well in the glass ones and what cooks well in the stoneware ones? I currently only have the glass Pyrex type of dishes but am wondering if I need to add a couple of stoneware ones to stash.
Re: clear baking dishes vs. stoneware dishes
I have some of both.
Stoneware...I wash by hand only, and you don't grease them or it'll ruin it. I have a mini loaf pan (makes 4 at once), a covered baker and a round pizza stone. like to use them for things that I want some crisp too or cooked edges. For example, I use the covered baker to make baked nachos. The more you use stoneware the better it is.
I like my Pyrex because I can bake, serve, then use the lid for leftovers. It makes it really easy. I use them for things like enchiladas, casseroles, etc.