What's Cooking?
UDscoobychick
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*cmarie*
I was looking at the recipe you posted in the BU today, and 1/2 c. sesame oil seems like a LOT! Is that a typo? There's no unit on the canola oil measurement, so I was wondering if it's supposed to be 1/4 c. canola oil ad 1/2 Tbl. of sesame oil, or something like that.
Re: *cmarie*
Sorry about that! I just fixed it.
The original recipe does indeed call for 1/2 cup of sesame oil, and 1/4 cup canola or vegetable oil...which, I agree, is a lot! The recipe does make quite a bit, as it uses a whole box of pasta. (I halved the recipe for just DH and I, and we still had a lot leftover)
The author mentioned that she now omits the canola oil, which I think I will do next time, and just use sesame oil...1/2 cup should be plenty!