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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
freezing cinnamon rolls question
I would like to make cinnamon rolls for this weekend, but I want to have them ready ahead of time. I need suggestions on the best way to do this. Do I
A: make them into rolls and freeze before they rise? ( if so, whats the best way to get them ready to bake?)
B: Let them rise, then freeze
or C: bake them today then freeze. If this, then how long should I bake them to reheat?
TIA
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Re: freezing cinnamon rolls question
I always do option C. bake them - let cool completely, wrap and freeze. get them out the night before and allow to thaw in the fridge. bake at 350 ~ 20 min.
you can scroll down to step 4 to see how PW does hers.
http://thepioneerwoman.com/cooking/2010/10/notes-on-cinnamon-rolls/