BIG FAT FAIL :-(

veniceforever

I made this dessert today. Big fat fail. I thought it ws odd to chill the caramel layer but I followed the recipe to a t as it was new to me. I should've followed my gut that this type of caramel layer would harden to a rock and it did. As soon as I tried cutting every layer came apart and I was stuck with a mess :-(( 

Guess ill only have one dessert for our get together this weekend :-( what a waste if time and ingredients. If you make these change up the caramel layer si it stays a bit soft not hard!! 

Heres the delicious recipe:

 http://www.confessionsofacookbookqueen.com/2012/02/samoa-brownies/#comment-26956

PoliticsChick

You could probably jut let them sit at room temperature a while, warm them up enough to slice more easily.

veniceforever

I tried that with what was left and they were  still hard. I think it was the caramels used. Those get hard quick I should've made mine own caramel. Ugh 

 

veniceforever

I tried that with what was left and they were  still hard. I think it was the caramels used. Those get hard quick I should've made mine own caramel. Ugh 

 And it's warm here too :-/

mamie&cc

Rats! I hate it when something doesn't come out, especially when I was planning to bring it somewhere. Boo!