What's Cooking?
nmlahaie
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Rice Flour and Leftover Dutch Crunch Topping
I just made a batch of Dutch Crunch bread but have a lot of leftover topping. Does anyone know if it can be saved, and if so, what the best method would be?
I also now have a lot of leftover rice flour - any ideas on what to make/do with it? I've checked out google but it seems like most American recipes only use rice flour in gluten-free dishes. I got the flour from an International market, though, so I'm assuming other cultures use it in dishes, but I'm not finding much.
Thanks!