What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
help - dough!
Hi all! I made the first step of bunkycooks Italian Easter bread last night. It said I could refrigerate the dough before the first rise. I just greased a bowl and covered with plastic wrap. Now I'm thinking I should have wrapped it in plastic wrap.
Am I screwed? Should I make another batch? Its super hard. Ive got it sitting on the stove with the warm setting on.
Thanks so much. I wanted to surprise my dad with this.
-- Thoughts become things, choose the good ones! --
Re: help - dough!
my food blog
-- Thoughts become things, choose the good ones! --