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Ap21ril
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What to do w/ thin cut steaks
I have some thin cut meat (like thin red steaks? they're really thin though) defrosted and am wondering what to do with it. I was thinking nachos, but was hoping to get some more ideas here. Thanks!
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Re: What to do w/ thin cut steaks
Stir-fry? Steak sandwiches?
Beef Bulgogi (sorry it's not clicky, my iPad won't let me). Serve with rice and kimchi. It's my favorite Korean dish.
http://allrecipes.com/recipe/bulgogi-korean-barbecued-beef/
My mom called it breaded steak, dip in egg, then flavored bread
crumbs: parsley,garlic & onion powders, salt, pepper, and I always add
a little poultry seasoning, & italian herb seasoning if you like.
Everyone goes crazy for it. (we like mashed potatoes & cornwith it)