What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
We are having chips and guac, steak fajitas and Spanish rice
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Re: WFD?
chicken with creamy green chile, tomatillo, and avocado sauce
I'm not sure about the side yet. It was going to be a Mexican tomato salad, but I ended up having that yesterday/for lunch today. Maybe some corn cakes or black beans.
Sara-your daughter is so cute!
We went out to a local place to celebrate my new job (got the call today). I had chicken fajitas and H had a catfish sandwich.
Congrats on the new job!!
Tonight we are having leftovers from Easter dinner-prime rib, potatoes au gratin, mixed veggies and of course dessert :-)
Congrats on the job!
We had Spinach and Artichoke Stuffed Portabellos and grilled asparagus- mmm!
We had roasted salmon and broccoli and sundried tomato penne.