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Hav=Fath
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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Mexican chicken how-to?
I want to figure out how to make grilled chicken like they do at Mexican restaurants... any suggestions?
Not sure if I know how to describe it... but in so many dishes that are served in Mexican restaurants it's the smaller pieces of chicken, seems to be grilled, and usually has a orangish/reddish color to it. I've looked online but haven't found what I'm looking for... of course, maybe I'm not describing it very good at all. Thanks if you have any suggestions!
Re: Mexican chicken how-to?
shredded with chipolte or adobo or any number of seasonings.
do you have any specific dish in mind?
you could try the chipotle marinade. It uses dried chiles, which gives it that color.
http://ellysaysopa.com/2009/05/17/copycat-chipotle-burrito-bols/