What's Cooking?
vjcjenn1
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
To the person that posted the beet pasta
I'm so mad at you...I can't get that dish of my mind, I'm craving it, yet I've never ate it before. Looks like I'll be making a trip to the store!
Re: To the person that posted the beet pasta
I am definitely making it, too!
I can't wait to see what you think. We sure loved it!
hard to describe, kind of sweet, kind of sour I guess
unfortunately I don't think I'll get to it until this weekend but it's really crazy how I can't get it off my mind.
I promise, though, I will post when I do