What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO Tomato/Spaghetti Sauce
I'm looking for a flavorful red sauce for traditional spaghetti that is relatively simple - can be done a week night. Meat sauces are ok.
Does anyone have one to share?
Thanks!!
Re: ISO Tomato/Spaghetti Sauce
DH and I LOVE this one...
http://allrecipes.com/recipe/nannys-spaghetti-sauce/detail.aspx?event8=1&prop24=SR_Title&e11=nanni%27s&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results
I always add ground hamburger to it along with extra seasoning, bellpepper, onion, a little hot sauce and some grated parmesan. It's good as just a marinara sauce too. I made a huge batch of each to freeze.
I love this one!
Zesty Tomato Sauce
Makes about 6 1/2 cups
2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 28 oz can crushed tomatoes
1 15 oz can tomato sauce
1 6 oz can tomato paste
1 tablespoon minced freshly parsley
1 teaspoon Italian seasoning
1 teaspoon sugar
1 teaspoon salt
In a large saucepan, heat oil over medium heat. Add onions and garlic; cook for 5 to 6 minutes, or until onion is tender. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat.
Source: Cooking with Paula Deen/September/October 2008.